The end of the goats milk for now
I'm sad to say that I have finished milking Elisabet for now. Once we took the boy goat away (he is now chops and roasts in my freezer) she didn't seem to have so much milk. Perhaps I should have been milking her twice a day. In any case by the time i came back from UK we were getting less than a litre a day and that dropped off to just over half. I kept milking until now because i wanted to have some goats curd over the holidays while Zoe was home. I have really enjoyed having fresh milk and learned a lot in the process. We used the milk for everything but the yogurt was probably the big success. It took me a long time to get it the way we like it but once we did it was successful every time. Lovely, thick, tangy yogurt. Great on its own, with fruit or turned into Labne, It is by far the easiest soft cheese to make without needing any equipment, other than a strainer and a chux cloth. So my goats milk yogurt process is as follows. Heat the milk to 9...