The house smelt delicious while it was cooking. My favourite part is when I take it out of the oven, unwrap it and turn it out and then pour a few tablespoons of brandy over it while it hot. The brandy sizzles as it soaks in.
I think it looks nice and hope someone wins it who will enjoy it.
Today is Peters birthday.The first time we have both been home on one of our birthdays for years I think so I thought I would make a cake. I came across this recipe recently on Mathew Evans blog,
and wanted an excuse to try it. It reminded me of the old sour cream chocolate cake I used to make when the girls were small.
I think it was in an old R…