I have really enjoyed having fresh milk and learned a lot in the process. We used the milk for everything but the yogurt was probably the big success. It took me a long time to get it the way we like it but once we did it was successful every time.
Lovely, thick, tangy yogurt.
Great on its own, with fruit or turned into Labne,
It is by far the easiest soft cheese to make without needing any equipment, other than a strainer and a chux cloth.
So my goats milk yogurt process is as follows. Heat the milk to 90 degrees Celsius, I do …