The recipe worked like a dream. I kept looking at the milk and it looked like not much had happened abut when I cut it is was just perfect. Some more cutting and stirring, six hours of draining and voila, lovely feta. I just salted it lightly and put it in the fridge, will try it after a few days but the thing is it will be a much healthier Feta than the stuff we buy so will be able to eat it guilt free! It will taste great too I just know.
Bocconcini next and make some more yogurt and buttermilk. The goats milk yogurt tastes fine but it is just not thick like the yogurt I usually make so I think we will just have to get used to that.