Its a rainy day here today. A welcome change from the dreary, cold, overcast days with no rain. It was starting to look quite dry again and a lot of people are feeding their stock. A great day to eat soup for lunch. I think soup is one of the great pleasures of winter and i am more than happy to eat it every day of the week for all of the winter months. I do get tired of the same old flavours though so put a bit of thought into how I would make my latest batch of Pumpkin soup. I also wanted to make it a bit more substantial with the addition of some pulses. What I settled on was a roasted pumpkin soup with a vaguely Moroccan sort of theme and the addition of Chick Peas. I've had the wood stove on in the kitchen most days and found the dried cookpeas cooked wonderfully well when I placed them in some cold water, brought that quickly to the boil and then put the lid on and pushed them to the back of the stove to cook on a slow simmer for about four hours. I cut a Jap pumpkin, from o...