Eating like a Parisian in Eugowra...is it possible
The produce available in Paris was amazing and we really enjoyed eating beautiful simple food. this is a picture of our second nights dinner.Baby artichokes, tiny potatoes, the crunchiest green bean, sardines and a salad.
Now I am back home in Eugowra in Central West NSW. No daily food markets, no little green grocers, no cheese shops. It is a challenge to eat like a Parisian here. However I am determined to eat as well as we can. We grow a lot of things so that will make sure we eat seasonally. Although it is just spring we have had a wet winter and our garden is full of good things to eat. Mostly leafy greens and herbs. the chooks, ducks and turkeys are all laying like crazy so we have an abundance of eggs. Tonights dinner? A fluffy omelette with spinach, chives and dill, Should be delicous. Made with the freshest of eggs. Some of our hen eggs are enourmous, look at this one!