Eating like a Parisian in Eugowra...is it possible

My daughter Sally and I recently spent five days in Paris. We stayed in a tiny apartment in the Marais district. The plan was to eat like Parisians, buy fresh local food daily and prepare it in our apartment. We called it our Paris food Safari. We had a great time discovering Paris via food. Each day we set out with a destination in mind and armed with our shopping bags. When we found a good market or food street we eithr purchased our food for the day then or planned to come back later.
The produce available in Paris was amazing and we really enjoyed eating beautiful simple food. this is a picture of our second nights dinner.Baby artichokes, tiny potatoes, the crunchiest green bean, sardines and a salad.

Now I am back home in Eugowra in Central West NSW. No daily food markets, no little green grocers, no cheese shops. It is a challenge to eat like a Parisian here. However I am determined to eat as well as we can. We grow a lot of things so that will make sure we eat seasonally. Although it is just spring we have had a wet winter and our garden is full of good things to eat. Mostly leafy greens and herbs. the chooks, ducks and turkeys are all laying like crazy so we have an abundance of eggs. Tonights dinner? A fluffy omelette with spinach, chives and dill, Should be delicous. Made with the freshest of eggs. Some of our hen eggs are enourmous, look at this one!

Comments

Post a Comment

Popular posts from this blog

An abundance of eggs

Image
Silkie eggs Duck eggs Turkey eggs Hen eggs With five silkie hens, seven regular hens of mixed breed, four ducks of indeterminate sex and ten turkey hens we generally have an abundance of eggs. Despite the fact that several of the turkeys and hens are not laying, as they are broody the, there seem to be more than ever. Certainly more than two people can eat. Peter generally takes them to work and either sells them or gives them away. The turkey ones have not been that popular though. Today he said someone asked him for more turkey eggs as they had made an omelet with them and it was the best they have ever made. I find they rise up really well in omelets and Frittatas. I plan a big cooking evening sometime this week to turn the eggs into little herb quiches to put in the freezer for over the holidays when we will have a house full.
Read more

On my mind

Image
Puppy proofing my garden so the adorable Elle does not do too much damage! This is the result of my leaving a pot plant at ground level on the back porch. She is having a rest after her gardening!
Read more

Fried Zucchini Flower Recipe

Image
I was feeling quite overwhelmed by this monster of a garden on Saturday. I have been away three days a week for the last few weeks and things are quite out of control again. The tomatoes are in urgent need of attention as are the pumpkins. Zucchini vines and pumpkins are covered in mildew and my giant pumpkin has dissolved into a rotting mess. Not to mention the lawns need mowing, the edges need trimming, the cat heads are flourishing. I had hoped for a tidy, orderly garden by the time Katie and Jemima arrived but it is not to be. At least it is a productive mess. I was considerably cheered up by the very first decent eggplants I have ever grown. Aren't they just beautiful. I don't know why they have failed to fruit in the past but this variety in particular is doing very well this year. The eggplants inspired me to make a sort of tasting plate for our dinner fresh from the garden. The beans have come good again so there were: beans with olive oil, garlic and preserved lemon
Read more