A Spring dinner from the garden
Friday afternoon I picked some lovely lettuce, dill, radish, snow peas, sugar snap peas,nasturtium leaves and flowers for a lovely fresh salad. Dressed with a drizzle of caramelised balsamic!
Peas, broccoli, broccolini and leeks went with some fresh eggs and Fetta into a lovely sour cream pastry tart case for a spring vegetable tart!
I also baked some beetroot and stirred a dollop of sour cream through. A delicous dinner, almost all from the garden. When we were eating it we thought we should get a goat or a cow so we can make our own cheese.