Friday, December 24, 2010

Chocolate Croissants for Christmas morning



 I had a busy day in the kitchen yesterday preparing to go away for Christmas. I baked a  spinach and ricotta lasagne, with homemade pasta, for dinner tonight. some cheese and spinach rolls to take to last nights neighbours party. Prepared the turkey for rolling and stuffing. Chocolate croissants for Christmas morning breakfast. Croissants are not as hard to make as you might think and are a real treat, I watched and episode on Poh's Kitchen when Emmanuel made croissants and followed The Cook and the Chef
recipe. Just add squares of dark chocolate when rolling up.
Yum!

 Have a Happy Christmas.

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