Rhubarb and Chocolate Muffins
1 cup plain wholemeal flour
1 cup ground almonds
2 tablespoons cocoa
1 tsp baking powder
1 cup of buttermilk (or you could use yogurt)
100g chocolate, melted
1 cup rhubarb cut into 2cm pieces
Put all dry ingredients in bowl then fold in eggs, buttermilk and chocolate, add the rhubarb, put into muffin tins and bake at 180 for about 35-40 minutes .
I think they turned out well but would be nicer with dark chocolate.