A Homegrown three course dinner party
On the menu was almost entirely food we have produced ourselves.
Fried Zucchini flowers served with a garlic aoili, sage leaves and Fried Haloumi
(only the haloumi not from our place)
Roast turkey, stuffed with bacon, peach chutney and sage served with gravy, roast new potatoes, parsnips and Zucchini and steamed beans (just the bacon not from our place)
A sort of Eton Mess, in a long glass I layered a light creamy custard with Mulberries, meringues and cream (cream not from our place)
Here are some of the ingredients, we are really enjoying our lovely potatoes and beans.
It was a lovely evening so we started off with drinks in the garden and then came inside for dinner. As soon as the veranda is finished i imagine we will have some dinner parties out there.