Off to the "Big Smoke"
I will be taking eggs, Jam and pickles I have made
and some honey from our neighbours. I cant take anything too perishable this time as it is so hot and I have a days work to do first.
I will stokc up on some of the ingredients I find hard to get here, Asian ingredients, beans and pulses. We are leaving the incubator full of eggs of indeterminate age so hope nothing goes amiss with them while we are away.