The corn relish tastes good but may be a little bit chewy. I will leave it for a bit to see what happens.
There are loads of passionfruits at the moment on the new and old vines. I have frozen some, given some away and we are eating lots. I decided to make a batch of passionfruit curd which used up a lot and eight eggs as well.
One cup of passionfruit pulp
1/2 cup caster sugar
250 g butter
Place a heatproof bowl over a saucepan of simmering water. You don't want the bowl to touch the water. Dissolve sugar and melt butter into the passionfruit pulp.
Lightly beat the eggs and strain them, then stirring constantly stir them into the passion fruit mixture.
Continue stirring over the heat until thick. Bottle and keep in the fridge.
After that I made up a batch of Bread and Butter Cucumbers using
Time to relax, watching My Kitchen Rules!