I then chopped up about six kilos of tomatoes and onions for relish
and a further kilo of tomatoes for Chilli jam,
scooped out the flesh of a bucket and a half of passionfruit and put it in the freezer for later use. I made dog food and yogurt, picked the beans,
tomatoes and cucumbers
and dug out some of the kikuyu from the vegetable garden.
forgot to mention picking green tomatoes for green tomato relish
and cleaning pumpkin seeds for drying
Today I have written a blog post and am now going to complete the relish and chilli jam, start a new ginger beer plant, start some sour dough bread, cook the beans and slic up the cucmbers. Is this the simple life?