Our First Ever Olive Harvest
Three years down the track and I have picked my first Olives. All 2 kilos of them! I am sure this will make quite a few jars of delicious olives. At the stage I have washed them, cut a little slit in them and am soaking them in water that will be changed daily for about ten days. Then I will bottle them in a brine. Hope they turn out. Have you ever eaten a raw unprocessed olive? They are truly disgusting. As with many food things I wonder who was the person who discovered you could make them delicious!