The passing of time

I have an acquaintance who always arrives in a flurry and complains endlessly of how busy she is. More than any of my erstwhile colleagues in the world of welfare, and that is really saying something. This caused me to reflect on the nature of busyness and the passing of time. Our lifestyle presents many tasks and occupations that need to be done in order for our life to be lived in this manner. Chooks need to be fed, goats let out, bread made etc.   Then there are the dogs that need walking and the old horse who needs a bit of TLC to make it through the winter. Don't forget to make the yogurt or there will be none and those tomatoes need to be pickled today. That is how may days go when I am at home. These days I am also the editor of the Monthly Eugowra News so I need to make some time to attend to this, maybe make a phone call or write a story. I hope to have time to fine tune it all before publication. The majority of the tasks that fill my day are things I have chosen to do.  they are not all pleasant, think of the mice! The days are very full and quite planned in order to fit in the things I want to fill in. They pass very quickly, time does not hang heavily at all and here we are almost at winter when it feels like it was just Christmas. Surely this is a good thing, to have days full of mostly enjoyable tasks, to be fully occupied and at times a little stretched. Many of our daily tasks require a bit of deliberate slowness and thoughtfulness they cant be rushed. Making bread, slow cooking, gardening etc. I am going to make a deliberate effort to not say I am busy. Rich in occupation, engaged in life perhaps instead.
The rich autumn colour in the garden this autumn is a reminder of the passing  of time, the trees are sparkling after yesterdays rain. This year we have a lot of Autumn foliage to enjoy and then the bare bones of the trees in winter and time to prune, mulch and maintain.  I relish the very clear change of seasons in this part of the world.
                                         
The Robinia Trees the we usuallyy think of as a nuisance


  
Japanese Bamboo
 Pear tree
 The other pear tree

Comments

Post a Comment

Popular posts from this blog

An abundance of eggs

Image
Silkie eggs Duck eggs Turkey eggs Hen eggs With five silkie hens, seven regular hens of mixed breed, four ducks of indeterminate sex and ten turkey hens we generally have an abundance of eggs. Despite the fact that several of the turkeys and hens are not laying, as they are broody the, there seem to be more than ever. Certainly more than two people can eat. Peter generally takes them to work and either sells them or gives them away. The turkey ones have not been that popular though. Today he said someone asked him for more turkey eggs as they had made an omelet with them and it was the best they have ever made. I find they rise up really well in omelets and Frittatas. I plan a big cooking evening sometime this week to turn the eggs into little herb quiches to put in the freezer for over the holidays when we will have a house full.
Read more

On my mind

Image
Puppy proofing my garden so the adorable Elle does not do too much damage! This is the result of my leaving a pot plant at ground level on the back porch. She is having a rest after her gardening!
Read more

Fried Zucchini Flower Recipe

Image
I was feeling quite overwhelmed by this monster of a garden on Saturday. I have been away three days a week for the last few weeks and things are quite out of control again. The tomatoes are in urgent need of attention as are the pumpkins. Zucchini vines and pumpkins are covered in mildew and my giant pumpkin has dissolved into a rotting mess. Not to mention the lawns need mowing, the edges need trimming, the cat heads are flourishing. I had hoped for a tidy, orderly garden by the time Katie and Jemima arrived but it is not to be. At least it is a productive mess. I was considerably cheered up by the very first decent eggplants I have ever grown. Aren't they just beautiful. I don't know why they have failed to fruit in the past but this variety in particular is doing very well this year. The eggplants inspired me to make a sort of tasting plate for our dinner fresh from the garden. The beans have come good again so there were: beans with olive oil, garlic and preserved lemon
Read more