I had big plans of entering a lot of stuff in our local show which is on next weekend but as luck would have it the show coincided with my trip to Sydney for work so I wont be able to do much. I thought I might leave Peter in charge of picking and entering some fruit and veg and maybe some eggs though. I think we would be able to pick an excellent bunch of rhubarb.
The other day I saw a recipe for a rhubarb souffle, I think I'll make that on the weekend. It looked very pretty and elegant, I'll keep you posted!