Look at the size in comparison to an every day tea cup. You would never see flowers like this at a market. They are not very sturdy and I have already managed to tear one but it doesn't matter, I am just going to dip these in egg, breadcrumbs, basil and Parmesan and shallow fry them. Whenever I pick a zucchini with a nice flower I use the flower in some manner, either chop it into whatever I am cooking or simply wilt it and serve it as a vegetable. They look great on the plate.