Sunday, July 29, 2012

Looking forward to my Breakfast

I have a savoury palate and enjoy sour and bitter flavours much more than sweet. I was reminded of this the other week when I absent mindedly ordered Jam on some Turkish toast at a cafe. It was OK but not to my taste which got me thinking about Marmalade. I do enjoy a good bitter marmalade, especially on Turkish or sour dough toast.
We have a lot of citrus at the moment and for the first time a really good quantity of limes. Ttoday i have been making lime marmalade,  using this recipe and it worked beautifully. Sour bitter and tangy!  Well worth the effort.
Cant wait for breakfast!

1 comment:

Kimmie said...

Looks and sounds delish!

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