At the moment as it is winter I am making a big batch of soup for lunches. Some sort of casserole for Sunday dinner and a midweek dinner and maybe cooking up a few staples, like rice or chick peas so I can quickly make something after work.
Yesterday I made a nice slow cooked duck ragu to eat with fresh homemade pappardelle.
A lovely Lentil, tomato and capsicum soup
and a batch of rhubarb poached with orange juice and cinnamon, this is delicious on porridge for breakfast.
Dinner and lunch all sorted for the week.