Spring is coming
The Asparagus started shooting a couple of weeks ago. Yesterday there was enough to pick for our dinner. It grows much more slowly at this time of the year and is really sweet and succulent. There should be enough for another meal by the weekend. I am looking forward to some steamed asparagus with a poached egg on top.
A friend gave me these pretty little pots to put flowers in, the look beautiful with these Grevillias in them and just right on the old marble topped stand.
We have seven lambs now and one more ewe to lamb.