I am going to keep one jar in the fridge and try them every so often to see how they are going.
I ended up with seven jars of Olive,s two of them a quite big jars so that will do us for quite a while. There is still about a half kilo on the tree so I'll pick them later today and process them in a different
manner. i know a lady who has an olive farm and they just wash them and pack them into containers in brine which they then leave for a long time! they sell their olives to the top end of the market.