Preserving my olives

I picked our first olives about ten days ago, very exciting. It didn't look to be many but there were one and a half kilos. I did lots of research and decided to try and preserve them in the following manner. first I washed them all and then cut a small slit in each olive. I then placed them in a large bowl and covered them with water. I changed the water and rinsed them every day until today. Today i made a brine on salt and water, half a cup of salt to four cups of water, to which I added half a cup of red wine vinegar. I put the drained olives into the jars and filled them up with the brine. I poured a small amount of olive oil on the top and sealed them up.
I am going to keep one jar in the fridge and try them every so often to see how they are going.
I ended up with seven jars of Olive,s two of them a quite big jars so that will do us for quite a while. There is still about a half kilo on the tree so I'll pick them later today and process them in a different
manner. i know a lady who has an olive farm and they just wash them and pack them into containers in brine which they then leave for a long time! they sell their olives to the top end of the market.

Comments

Anonymous said…
Nice Post. This enter helped me in my school assignment. Thanks Alot
July 18, 2011 at 12:56 PM
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