Feta

The amount of Goat milk in the fridge was getting out of hand so last night I bit the bullet and had a go at my first lot of real cheese. I chose Feta to start with, because it is one of my favourites and because the temperature control seemed within my ability and resources.
The recipe worked like a dream. I kept looking at the milk and it looked like not much had happened abut when I cut it is was just perfect. Some more cutting and stirring, six hours of draining and voila, lovely feta. I just salted it lightly and put it in the fridge, will try it after a few days but the thing is it will be a much healthier Feta than the stuff we buy so will be able to eat it guilt free! It will taste great too I just know.
Bocconcini next and make some more yogurt and buttermilk. The goats milk yogurt tastes fine but it is just not thick like the yogurt I usually make so I think we will just have to get used to that.


Comments

Anonymous said…
Yes you did it.Fantatsic.Didn't you feel happy?:)) Great job..and keep doing it;))How is yoghurt coming along?
August 31, 2011 at 7:34 AM
Sharleigh said…
I love reading your blogs. It inspires me to try new things with our fresh produce! Vinegar at the moment!! Making your own feta is great.
September 3, 2011 at 8:40 PM
Post a Comment

Popular posts from this blog

An abundance of eggs

Image
Silkie eggs Duck eggs Turkey eggs Hen eggs With five silkie hens, seven regular hens of mixed breed, four ducks of indeterminate sex and ten turkey hens we generally have an abundance of eggs. Despite the fact that several of the turkeys and hens are not laying, as they are broody the, there seem to be more than ever. Certainly more than two people can eat. Peter generally takes them to work and either sells them or gives them away. The turkey ones have not been that popular though. Today he said someone asked him for more turkey eggs as they had made an omelet with them and it was the best they have ever made. I find they rise up really well in omelets and Frittatas. I plan a big cooking evening sometime this week to turn the eggs into little herb quiches to put in the freezer for over the holidays when we will have a house full.
Read more

On my mind

Image
Puppy proofing my garden so the adorable Elle does not do too much damage! This is the result of my leaving a pot plant at ground level on the back porch. She is having a rest after her gardening!
Read more

Fried Zucchini Flower Recipe

Image
I was feeling quite overwhelmed by this monster of a garden on Saturday. I have been away three days a week for the last few weeks and things are quite out of control again. The tomatoes are in urgent need of attention as are the pumpkins. Zucchini vines and pumpkins are covered in mildew and my giant pumpkin has dissolved into a rotting mess. Not to mention the lawns need mowing, the edges need trimming, the cat heads are flourishing. I had hoped for a tidy, orderly garden by the time Katie and Jemima arrived but it is not to be. At least it is a productive mess. I was considerably cheered up by the very first decent eggplants I have ever grown. Aren't they just beautiful. I don't know why they have failed to fruit in the past but this variety in particular is doing very well this year. The eggplants inspired me to make a sort of tasting plate for our dinner fresh from the garden. The beans have come good again so there were: beans with olive oil, garlic and preserved lemon
Read more